1. This month we offer perspective on the industry trends we are seeing, including the growth of deli. 2. It’s football season, so we’re going to the coach’s chalkboard for a game winning strategy in this month’s Sales Tip. 3. Meet our second Food for Thought contest winner. 4. How long do you think the […]
The company-wide initiative QUEST FOR SUCCESS is now well past the halfway point! Over 9,000 entries have been submitted from our accounts across the globe and we are looking forward to many more. Ideas have ranged from negotiating with vendors to reduce the cost of leasing office equipment, to changing the method in which company […]
Last month you met the first winner of our July contest, and read about her tips for getting a sale. Now we introduce you to Sales Advisor Doreen Thurston. An employee since January of this year, Doreen has been doing events since the 1980s! With nearly 30 years of experience under her belt, one of […]
What is your favorite health food that doesn’t taste like health food? We want to know your secrets for making your favorite snacks, with a nutritious twist! Email them to us at newsletters@daymon.com to be featured in an upcoming issue.
67 The percentage that shopper traffic is expected to increase in the deli, according to Progressive Grocer 1894 The year that the first Labor Day was celebrated as a legal public holiday 25.3 Minutes The average U.S. employee commute in 2010 93 The number of years the NFL has been in existence
Grilled Shrimp Wrapped in Prosciutto Recipe courtesy of food.com INGREDIENTS: 12 large shrimp, peeled and deveined, tails left on 6 slices prosciutto (paper-thin, long strips) DRESSING: 1/4 cup extra virgin olive oil 1/2 teaspoon minced garlic 1 lemon, juiced 1/2 teaspoon finely chopped parsley salt and pepper, to taste GARNISH: 2 cups mesclun (plus small […]
