Trending Tastes: Everything Old is New Again—Fermentation Bubbles Back
If you’ve been out to eat at a trendy restaurant lately, you may have noticed some interesting new flavors on the menu. From kimchi to sriracha (a new flavor of Lay’s potato chips) to kombucha, chefs are turning to the age-old practice of fermentation to add funky new flavors to favorite dishes. Though they might […]