The cold days of winter may still be upon us, but the promise of spring is right around the corner! That means consumers will be putting away their soup pots and casserole dishes and getting ready to take advantage of some of the fresh flavors of the early spring harvest. According to research firm Technomic, the top five flavors consumers are looking forward to adding to their dinner plates this spring are:
- Zucchini
- Asparagus
- Scallion
- Rhubarb
- Ginger & Peas (tied)